CUSTOM MEAT PROCESSING
LOCATED IN SEYMOUR TX
READ OUR REVIEWS ON FACEBOOK
​
Â
Â
DOMESTIC PROCESSING
SCHEDULING AND PROCESSING
BEEF PRICING
​
SLAUGHTER - $40
PROCESSING - $.80/LB
VACUUM PACKING - $.95/LB
​
TENDERIZING - $12
​
HB PATTIES - $.50/LB
​
DISPOSAL FEE - $5 PER ANIMAL
SCHEDULING
CALL DURING BUSINESS HOURS TO SCHEDULE YOUR APPOINTMENT
TODAY
​
**NOTE WE DO NOT SLAUGHTER DURING DEER SEASON**
(OCT.-DEC.)
HOG PRICING
​
SLAUGHTER - $40
PROCESSING - $.80/LB
VACUUM PACKING - $.95/LB
​
TENDERIZING - $10
​
SMOKE AND CURE - $.75/LB
- BACON AND HAM
​
BREAKFAST SAUSAGE - $.75/LB
SMOKED LINK SAUSAGE - $1.5/LB
JAL&CHEESE SMOKE -$2.0/LB
​
SUMMER SAUSAGE -$1.5/LB
JAL & CHEESE -$2.0/LB
​
HOT LINK -$1.5/LB
​
​
DISPOSAL FEE - $5 PER ANIMAL
Â
WILD HOG PRICING
BREAKFAST SAUSAGE -$2.5/LB
CHORIZO -$2.5/LB
SMOKED LINK SAUSAGE -$3/LB
SMOKED JAL & CHEESE LINK -$3.25/LB
SMOKED HOT AND SPICY -$3/LB
SUMMER SAUSAGE -$3/LB
SUMMER JAL & CHEESE -$3.25/LB
SNACK STICK -$7/LB
TAMALES -$12/DOZ
GROUND PORK -NO CHARGE
​
​
Â