**The deadline for processing wild game of any kind is January 19th by 5 PM**.
CUSTOM MEAT PROCESSING
LOCATED IN SEYMOUR TX
READ OUR REVIEWS ON FACEBOOK
SERVICES
DOMESTIC ANIMAL PROCESSING
CUSTOM PROCESSING FOR BEEF, HOGS, ETC.
WILD GAME PROCESSING
CUSTOM PROCESSING FOR DEER, ELK, ETC.
MEAT PRODUCTS
HOMEMADE SAUSAGE, STEAKS, ETC
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SCHEDULING AND PROCESSING
BEEF PRICING
SLAUGHTER - $ 60.00
VACUUM PACKING -$1.00/LB
TENDERIZING - $12.00
HB PATTIES PER ROLL -$10.00 APPR. 40 PATTIES
SCHEDULING
CALL DURING BUSINESS HOURS TO SCHEDULE YOUR APPOINTMENT
TODAY
**NOTE WE DO NOT SLAUGHTER DURING DEER SEASON**
(OCT.-DEC.)
HOG PRICING
SLAUGHTER - $45.00
VACUUM PACKING - $1.00/LB
TENDERIZING - $10.00
SMOKE AND CURE - $1.00/LB
- BACON AND HAM
BREAKFAST SAUSAGE - $.75/LB
SMOKED LINK SAUSAGE- $1.50/LB
JAL&CHEESE SMOKE -$2.00/LB
SUMMER SAUSAGE -$1.50/LB
JAL & CHEESE -$2.00/LB
HOT LINK -$1.50/LB
NEW POLICY FOR STORAGE
$10/ ANIMAL PER BUSINESS DAY WILL INCUR STARTING TWO WEEKS AFTER NOTIFICATION OF COMPLETION
WILD GAME PROCESSING
WE DO CUSTOM WILD GAME PROCESSING DURING THE DEER HUNTING SEASON(FROM OCT- JAN).
**ALL ANIMALS MUST BE FIELD DRESSED**
***A $50 DEPOSIT IS REQUIRED ON ALL ANIMALS**
DEER AND WILD HOG PROCESSING FEES
ALL UNSKINNED AND SKINNED ANIMALS- $125
CAPE OUT SKIN- $25
QUARTERED MEAT- $15/ QUARTER
DEER PRICING
BACON WRAPPED BACKSTRAP -$1.25/STK
BEEF BURGER (1/2BEEF1/2DEER) -$3.00/LB
HICKORY HAMBURGER -$2.00/LB
HICKORY HAMBURGER PATTIES -$3.00/LB
JALAPENO HICKORY BURGER -$2.25/LB
JALAPENO HICKORY PATTIES -$3.25/LB
BREAKFAST SAUSAGE -$3.00/LB
CHORIZO -$3.00/LB
SMOKED LINK SAUSAGE -$3.50/LB
SMOKED JAL & CHEESE LINK -$3.75/LB
SMOKED HOT AND SPICY -$3.50/LB
REGULAR SUMMER SAUSAGE -$3.50/LB
SUMMER JAL & CHEESE SAUSAGE -$3.75/LB
SNACK STICKS -$7.00/LB
JERKY -$8.00/LB
TAMALES -$12/DOZ
ALL HAMBURGER OR CHILI - NO CHARGE
WILD HOG PRICING
BREAKFAST SAUSAGE -$2.50/LB
CHORIZO -$2.50/LB
SMOKED LINK SAUSAGE -$3.00/LB
SMOKED JAL & CHEESE LINK -$3.25/LB
SMOKED HOT AND SPICY -$3.00/LB
SUMMER SAUSAGE -$3.00/LB
SUMMER JAL & CHEESE -$3.25/LB
SNACK STICK -$7.00/LB
TAMALES -$12/DOZ
GROUND PORK -NO CHARGE
CONTACT US
CONTACT US
205 E. MCLAIN
SEYMOUR TX, 76380
Tel: 940-889-2424
FEBRUARY THRU OCTOBER HOURS OF OPERATION:
MONDAY-FRIDAY OPEN
8-12, CLOSED 12-1,OPEN1-5.
NOVEMBER THRU JANUARY HOURS OF OPERATION 8-5 MONDAY THRU FRIDAY SATURDAY AND SUNDAY 8-2 AFTER HOURS DROPOFF TILL 9 PM CALL 940-889-2424