CUSTOM MEAT PROCESSING
LOCATED IN SEYMOUR TX

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DOMESTIC PROCESSING

SCHEDULING AND PROCESSING

BEEF PRICING

SLAUGHTER                    - $40

PROCESSING                   - $.80/LB

VACUUM PACKING          - $.95/LB

TENDERIZING                 - $12

HB PATTIES                     - $.50/LB

DISPOSAL FEE                 - $5 PER                                            ANIMAL

SCHEDULING

CALL DURING BUSINESS HOURS TO SCHEDULE YOUR APPOINTMENT

TODAY

**NOTE WE DO NOT SLAUGHTER DURING DEER SEASON**

(OCT.-DEC.)

HOG PRICING

SLAUGHTER                    - $40

PROCESSING                   - $.80/LB

VACUUM PACKING          - $.95/LB

TENDERIZING                 - $10

SMOKE AND CURE          - $.75/LB

- BACON AND HAM

BREAKFAST SAUSAGE     - $.75/LB

SMOKED LINK SAUSAGE - $1.5/LB

JAL&CHEESE SMOKE       -$2.0/LB

SUMMER SAUSAGE          -$1.5/LB

JAL & CHEESE                  -$2.0/LB

HOT LINK                        -$1.5/LB

DISPOSAL FEE                 - $5 PER                                            ANIMAL

 

 WILD HOG PRICING

BREAKFAST SAUSAGE                   -$2.5/LB

CHORIZO                                       -$2.5/LB

SMOKED LINK SAUSAGE                 -$3/LB

SMOKED JAL & CHEESE LINK          -$3.25/LB

SMOKED HOT AND SPICY                -$3/LB

SUMMER SAUSAGE                        -$3/LB

SUMMER JAL & CHEESE                 -$3.25/LB

SNACK STICK                                -$7/LB

TAMALES                                      -$12/DOZ

GROUND PORK                           -NO CHARGE

 

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