CUSTOM MEAT PROCESSING
LOCATED IN SEYMOUR TX
READ OUR REVIEWS ON FACEBOOK
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SERVICES
DOMESTIC ANIMAL PROCESSING
CUSTOM PROCESSING FOR BEEF, HOGS, ETC.
WILD GAME PROCESSING
CUSTOM PROCESSING FOR DEER, ELK, ETC.
MEAT PRODUCTS
HOMEMADE SAUSAGE, STEAKS, ETC
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DOMESTIC PROCESSING
SCHEDULING AND PROCESSING
BEEF PRICING
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SLAUGHTER - $40
PROCESSING - $.80/LB
VACUUM PACKING - $.95/LB
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TENDERIZING - $12
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HB PATTIES - $.50/LB
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DISPOSAL FEE - $5 PER ANIMAL
SCHEDULING
CALL DURING BUSINESS HOURS TO SCHEDULE YOUR APPOINTMENT
TODAY
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**NOTE WE DO NOT SLAUGHTER DURING DEER SEASON**
(OCT.-DEC.)
HOG PRICING
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SLAUGHTER - $40
PROCESSING - $.80/LB
VACUUM PACKING - $.95/LB
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TENDERIZING - $10
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SMOKE AND CURE - $.75/LB
- BACON AND HAM
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BREAKFAST SAUSAGE - $.75/LB
SMOKED LINK SAUSAGE - $1.5/LB
JAL&CHEESE SMOKE -$2.0/LB
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SUMMER SAUSAGE -$1.5/LB
JAL & CHEESE -$2.0/LB
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HOT LINK -$1.5/LB
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DISPOSAL FEE - $5 PER ANIMAL
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WILD GAME PROCESSING
WE DO CUSTOM WILD GAME PROCESSING DURING THE DEER HUNTING SEASON(FROM OCT- JAN).
**ALL ANIMALS MUST BE FIELD DRESSED**
***A $50 DEPOSIT IS REQUIRED ON ALL ANIMALS**
DEER AND WILD HOG PROCESSING FEES
ALL UNSKINNED AND SKINNED ANIMALS- $90
CAPE OUT SKIN- $20
QUARTERED MEAT- $10/ QUARTER
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DEER PRICING
BACON WRAPPED BACKSTRAP -$1/STEAK
HICKORY HAMBURGER -$2/LB
HICKORY HAMBURGER PATTIES -$2.75/LB
JALAPENO HICKORY BURGER -$2.25/LB
JALAPENO HICKORY PATTIES -$2.75/LB
BREAKFAST SAUSAGE -$3/LB
CHORIZO -$3/LB
SMOKED LINK SAUSAGE -$3.5/LB
SMOKED JAL & CHEESE LINK -$3.75/LB
SMOKED HOT AND SPICY -$3.5/LB
REGULAR SUMMER SAUSAGE -$3.5/LB
SUMMER JAL & CHEESE SAUSAGE -$3.75/LB
SNACK STICKS -$7/LB
JERKY -$8/LB
TAMALES -$12/DOZ
ALL HAMBURGER OR CHILI - NO CHARGE
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WILD HOG PRICING
BREAKFAST SAUSAGE -$2.5/LB
CHORIZO -$2.5/LB
SMOKED LINK SAUSAGE -$3/LB
SMOKED JAL & CHEESE LINK -$3.25/LB
SMOKED HOT AND SPICY -$3/LB
SUMMER SAUSAGE -$3/LB
SUMMER JAL & CHEESE -$3.25/LB
SNACK STICK -$7/LB
TAMALES -$12/DOZ
GROUND PORK -NO CHARGE
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CONTACT US
CONTACT US
205 E. MCLAIN
SEYMOUR TX, 76380
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Tel: 940-889-2424
CURRENT HOURS OF OPERATION:
MONDAY-FRIDAY
8-12, CLOSED 12-1, 1-5.
SATURDAY MORNINGS:
8-12 PM.
LINKS
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